Another Internet home for this fine breed of Belgian Shepherd Dog. A place for questions and answers, learning and understanding.
Published on April 7, 2012 By LizMarr In Pets & Nature

One thing that usually happens right away is someone says, "She has Tervurens"  No, I have Tervuren<-- singular  Tervuren are Tervuren. One, two, twenty. It is one of those rare words that single and plural are the same. I guess perhaps because the breed is named after an area in Belgium.

There are four currently existing varieties of the Belgian Sheepdog (Chien de Berger Belge) - Groenendael, Tervuren, Malinois, Laekenois. Although in other countries the dogs are considered four color types of one breed, the US based American Kennel Club in its wisdom considers them four separate breeds (three are recognized by the club - leaving out the Laekenois)

What are these crazy foreign words? First, in the USA, Groenendael is pronounced "Belgian Sheepdog" (easy?) For the rest of the world it is: gro en en doll. The next, my companions, are: ter ver en.  The type popular with police forces, border patrol, and the military are: mal in oy or mal in wah.  Finally, the type not recognized by the AKC, lack en wah or lack en oy.

Photos of the types, courtesy of Wikipedia.com


Groenendael

Groenendael

Tervuren

Tervuren

Malinois

Malinois

Laekenois

Laekenois

 




Belgian Shepherd. (2012, March 30). In Wikipedia, The Free Encyclopedia. Retrieved 03:36, April 8, 2012, from http://en.wikipedia.org/w/index.php?title=Belgian_Shepherd&oldid=484700606


Comments (Page 2)
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on Apr 09, 2012

My yorkie can't eat necks.   Chicken and turkey necks, absolutely not.  The bones will get stuck in the throat.  No big loss--not much meat on them, anyway.  Beef necks are safe for him to eat, but they just don't work.  It's like eating a lobster bare-handed.   Hearts all all kinds, though, are totally awesome.  But there are those big strips of fat you need to cut off.  Dogs don't handle fat too well.

on Apr 10, 2012

Time out for a emoticon test drive.

 

 

 

 

(( EDIT: Both BBC and HTML work. Cool ))

on Apr 10, 2012

Turkey necks are cartilage, muscle & skin only.  We'd buy them in 40-50 pound frozen blocks from a poultry wholesaler.  We'd get the tripe in similarly big frozen blocks.  We'd have to partially thaw them, separate them into meal-size portions & re-freeze them.  Real pain in the tail.  We also had a meat retailer who would prepare frozen patties of ground beef, veggies, & fruit - they were much more convenient, but the turkey necks were far better for the dog's teeth.  One turkey neck was a meal.

Glad we don't do that anymore. 

on Apr 10, 2012

Anything good for the dog's teeth I'm all for.  I do raw beef soup bones.   My stinker absolutely loves those.  A little too much, in fact--he growls me off whenever I get too close...to the soup bone that I just gave him.       LOL

I had the vet do my dog's teeth while anesthetized once, and that was at the same time he got stitches from a bigger dog biting him anyway.   I just hate having him sedated. 

on Apr 10, 2012

Yeah, sedation is worrisome. Not too many bones or they will cause problems by chipping or wearing the teeth. I feed them, but only once a month or less.

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